Gluten Free Shortbread

This week is all about love so here are some heart shaped treats adults and kids alike love. They taste great dipped in chocolate or in a shortbread sandwich with strawberries and cream. You can also use this recipe as a base for millionaire short bread or caramel slices. We hope you enjoy.

Ingredients

• 150g The Merry Mill Oat Flour ( you can blend oats in a blender is you don’t have oat flour in your press)

• 125g Corn Flour (double check its gluten free)

• 225g Butter ( room temperature)

• 100g Caster Sugar

• 1 tsp Vanilla Extract

• 1/2 tsp salt

Method

1. Preheat the oven to 200 degrees Celsius and line a baking tray

2. Whisk the butter until smooth. Gradually add the sugar and vanilla extract and combine.

3. Mix the dry ingredients in a bowl.

4. Gradually, add the dry ingredients to the wet ingredients and bind it into a dough.

5. Roll out the dough as evenly as possible and cut out heart shapes.

6. Place on a try and bake for 15 minutes until slightly golden.

7. Allow to cool and then enjoy with strawberries and cream.

Organic Gluten Free Oat Flour

from €4.50