Ingredients

• 150g The Merry Mill Porridge Oats

• Tbsp Flaked Almonds

• Tbsp Sunflower seeds

• Tbsp Honey Maple Syrup

• Tbsp Chia Seeds

• Tbsp Pumpkin Seeds

• Tsp Cinnamon

Method

1. Preheat the oven to 180oC

2. Mix the ingredients together in a bowl.

3. Spread out on a tray and toast in the oven for 15mins

4. Allow to cool before serving with natural yogurt and fruit.

(We love drizzling almond butter over the top)

Enjoy!!