This weeks recipe is inspired by The Little Green Spoons Banana Raisin Baked Oats. Indie has scrumptious plant based and gluten free recipes on her website, Check out The Little Green Spoon Instagram for more recipe ideas.

Ingredients:

200g The Merry Mill Porridge Oats

2 Bananas

550ml Nut milk

1tsp Vanilla Extract

1 tsp Cinnamon

50g Blueberries

Method:

1. Preheat the oven to 180 Degrees Celsius and line a baking tray.

2. Mash two bananas in a bowl. Add the vanilla extract and stir.

3. Slowly add the porridge oats to the mixture.

4. Once combined add the nut milk until you reach a runny consistency.

5. Pour into a baking tray and space the blueberries out on top. Bake for 30 minutes at 180 Degrees Celsius.

6. Allow to cool before serving

Serve with coconut yogurt and agave syrup.