Happy Halloween! Here is a Halloween twist on oat protein balls.

Ingredients

• 3 tbsp. The Merry Mill Organic Gluten Free Porridge Oats

• 12 Small Organic Dates

• 3 tbsp. Almond Butter

• 1 scoop Vanilla protein powder

• 5-6 tbsp. Water

• 250g White chocolate

• Cacao nibs to decorate faces (optional for decoration)

  
  

Method

1. Blend the dates and water in a blender until they reach a smooth consistency

2. Gradually add the other ingredients - almond butter, oats, protein powder,

3. Once the mixture is completely blended take teaspoon sizes amounts and roll into a ball.

4. Melt 250g of chocolate and pour over each bite. Create spooky faces using cacao nibs.

5. Leave in the fridge until the chocolate sets.