Eat Well
Be Well
Only the Highest Quality Ingredients
In fact, we grow most of them ourselves on our 99-acre farm! We control the whole process from field to bag on our home farm to ensure 100% ORGANIC GLUTEN FREE OATS. Most oats today are precooked. Our porridge oatlets and flour are RAW!
We prefer the natural way. We have been awarded Best organic Food Processing SME at the EU Organic Awards!!
Darina Allen
“On a recent visit home, I discovered Laois Taste, a countywide food and drink group with 25 members and growing… I got so excited at The Merry Mill in Vicarstown where Kevin Scully grows 100 acres of organic oats. Top quality gluten-free oat flakes, cold milled for maximum flavour and nutrients right there on the family farm. I bought a sack full on the spot.’’
Wholesale Stockists are such an important and valuable part of our team.
If you have an account login to The Merry Mill Wholesale Section.
If you would like to open an account email info@themerrymill.ie today.
Boost your immune system with our live oats
Gluten Free Bread Recipe
Gluten Free Bread is a difficult recipe to master. We are delighted to have found this one - its moist and light, tasty and loved by every tradeshow visitor we encounter. This loaf isn’t just for the gluten intolerant, our cold milled gluten free oats have the best texture for bread. This recipe is UTTERLY DELICIOUS. We can’t wait to see your recreations at home.
